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Step into the World of Organics!
Let the first step be firmly anchored!
Organic farming offers an alternative agricultural system. It initially began in the early in the 20th century. The advent of pesticides brought in its benefits and pitfalls simultaneously. It is more healthy relying on compost manure, green manure, and bone meal.
Reduces environmental impact:
Organic farming practices prioritize the use of sustainable techniques that minimize soil erosion, conserve water, and prevent pollution.
Increases resilience:
Organic farming emphasizes the use of diverse crop rotations, which helps to reduce disease and pest problems, making farms more resilient to external pressures.
Promotes biodiversity:
Organic farming encourages the use of natural pest control methods, which help preserve biodiversity in the ecosystem.
Produces healthy food:
Organic farming avoids the use of synthetic pesticides and fertilizers, resulting in food that is free of harmful chemicals.
Supports local economies:
Organic farming promotes the use of locally produced inputs and encourages farmers to sell their products locally, thereby supporting local economies.
Builds healthy soil:
Organic farming prioritizes the use of natural soil amendments and cover crops that help to build healthy soil and increase its fertility over time.
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JANE WINSPERGER
CEO GEDEFORGANICFARM
About the founder
Born in a remote village in kisii Kenya..jane windsperger was brought up in a family that depended on subsistence farming, though at a young age she didn’t have passion for farming, Jane windperger continues to inspire millions around the world to adopt a healthy living style through organic farming and medical missionary
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Organic farming requires a range of resources, including:
- Land: Farmers need to have access to land that is suitable for organic farming, with healthy soil and access to water.
- Seeds: Organic farmers need access to seeds that have not been genetically modified or treated with synthetic pesticides or fertilizers.
- Fertilizers: Organic farmers use natural sources of fertilizers, such as compost, manure, and cover crops, to nourish the soil and plants.
- Pest management: Organic farmers use a variety of techniques to manage pests, such as crop rotation, natural predators, and physical barriers.
- Labor: Organic farming often requires more labor than conventional farming, particularly for activities like hand-weeding and pest control.
- Certification: Organic farmers must comply with specific regulations and undergo certification to sell their products as organic.
- Marketing: Organic farmers need to find markets for their products, such as through farmers’ markets, CSAs, or direct-to-consumer sales.
- Education and research: Organic farmers need to stay up-to-date on the latest organic farming techniques and research to ensure they are using best practices and improving the sustainability and profitability of their farms.
- Water management: Organic farming requires careful management of water resources, including irrigation systems that minimize water waste and soil erosion, and the use of drought-resistant crops and cover crops to retain soil moisture.
- Equipment and infrastructure: Organic farming may require specialized equipment for activities such as planting, harvesting, and processing, as well as infrastructure such as greenhouses, cold storage, and irrigation systems. Some of this equipment and infrastructure may require investment or upgrading to meet organic farming standards.
- Let us protect the environment
- Preserve it the way it was
- We owe it to the world
- Go green, use biodegradables
- No chemicals, No fumes!
- Fresh air, fresh water, fresh soil!