Corn

Corn, also known as maize, is a cereal crop that is commonly grown and consumed around the world. It is typically consumed in its mature, dried form as kernels, which can be roasted, boiled, or ground into flour. Corn is a good source of carbohydrates, fiber, and various vitamins and minerals, such as vitamin C, thiamine, and potassium. It is also often used as a feed for livestock and as a raw material in the production of various food and industrial products, such as corn syrup, ethanol, and bioplastics. Corn is an important crop in many agricultural economies, and its cultivation and consumption have a significant cultural and historical significance.